Yes. I would suggest finding a pancake recipe that calls for just water, but it's not necessary. They're pretty much just a vehicle for syrup and fruit toppings anyway. It might taste a little bit less rich but it will still taste like pancakes. Alternately, you can omit the powdered milk and use milk instead of water when you prepare the pancakes. You can use a full-fat powdered milk too, just be sure to mark your pancake mix with the same “best by” date found on the powdered milk container. You can substitute milk 1:1 with water in this case. https://www.food.com/recipe/milk-free-egg-free-pancakes-92647 Whisk together the orange juice, butter, vanilla, egg yolks and 3/4 cup room-temperature The recipe calls for non-fat, as the shelf life is longer for non-fat powdered milk.
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