parmesan zucchini chips

Welcome to our online kitchen! Will only be soggy. This content is imported from {embed-name}. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It sounds wonderful and I’m going to try it. This post is sponsored by STAR FINE FOODS. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. We don’t have cooking spray, so to compensate ,I took one slice of zucchini and dipped it in olive oil and coated the tops of the already breaded zucchinis. Lightly spray each slice with cooking spray. Your email address will not be published. Crazy, right? I baked them for about 12 minutes and turned the pan in the opposite direction, Everyone liked them. Go the classic route with a bowl of warm marinara sauce or cool things off with a creamy yogurt sauce (or slightly more indulgent Ranch dressing). I also use zucchini for these Zucchini Parmesan Bites and for these Zucchini Pizza Rolls (members recipe). Followed directions; slices thin. Line 3 baking sheets with foil; lightly spray with cooking spray and set aside. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. . But what you will get: a totally satisfying, healthier way to satisfy your snack cravings than potato chips. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet Roll the egg coated slices in the parmesan cheese. Thank YOU, friends, for supporting the brands that make Diethood possible! Add comma separated list of ingredients to exclude from recipe. Also it took an hour to get close to crisp, but still soggy. If you don’t have garlic salt, use a little less salt and add your favorite spice. Mine came out really well. YUM-O! If there are two things I love - it's great tasting food and walking others through a successful weight-loss journey. You of course can eat these yummy parmesan zucchini chips anytime during the year by buying zucchini from your favorite grocery store. They were medium to dark brown in color when I was done. Bake the zucchini chips for 20 to 30 minutes, turning them over halfway through, until they are golden brown and crispy. For the recipe we have two variations, one with using panko breadcrumbs if you ‘re fine eating gluten or bread products, and another version for people who want gluten free or keto parmesan zucchini chips. Your email address will not be published. Haven’t made it yet! I did the recipe. Distribute zucchini slices evenly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you look at the nutrition inf it says 10g of carbs per serving. I also added some ranch dip mix to the greek yogurt for extra flavor. I was feeling indulgent, so we enjoyed these chips slightly warm, with a side of creamy yogurt and good company. Thanks for sharing!! When it comes to breakfast and brunch i…, Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping. Ready to skip the store-bought snacks and still indulge those snack cravings? It's a bit labor intensive with so many chips from one zucchini but if you like chips but not the carbs, this is a good recipe to try. Serve the parmesan zucchini chips immediately in order to have them as crisp as possible, they soften if they sit out (but are still delicious!). Our site focuses on mostly healthy recipes that are organized by diet type/food restrictions. Ingredients Index. Also I will not buy aerosol sprays…so just drizzled small amount of olive oil on top. Copyright 2020 Diethood (Katerina Petrovska). Also, expected the coating to stick but it didn’t…had to pile the panko-parmesan mixture on… Most people won't think twice about serving basic cornbread when is on the table. Diethood will use the information you provide to send updates & marketing. How many amounts of servings does this recipe make? Slice your zucchini to 1/4″ thick slices. Add grated Parmesan cheese and ranch powder and gently stir to coat. Love this recipe. You just don’t realize how much your body needs a sunny vacation until you go on one and don’t want to come back. 39 calories; protein 1.1g 2% DV; carbohydrates 2.6g 1% DV; fat 2.8g 4% DV; cholesterol 1.1mg; sodium 185.3mg 7% DV. Arrange the zucchini on the prepared baking sheets in a single layer. This information will not be used for any purpose other than enabling you to post a comment. NOTE: If you decide to substitute almond flour for the panko breadcrumbs, they’ll still be super tasty but won’t get as crisp. Ming Tsai: Award-Winning Chef & Restaurateur, Candace Nelson: Founder of Sprinkles Cupcakes. Love these! But with New Year’s resolutions in full swing, and an attempt to not gain 247 pounds during my second pregnancy (Are frozen Snickers on a daily basis part of a regular diet? I love that you bake these chips instead of frying! I’m going to try them in my Air Fryer. The cheese in particular is what makes these crispy, if your shredded cheese is thick and not sticking well, sprinkle some of it directly on the zucchini. The thinner you cut these, the crispier they will be. However, we’re adding all sorts of easy magic to these chips – panko crumbs, parmesan cheese, oregano, garlic! In a medium bowl, toss the zucchini with the oil. Parchment paper – we’ve started covering all of our baking pans with parchment paper for easy clean up. It is important that the zucchini is cut paper thin to get a good crunch. You saved Parmesan-Ranch Zucchini Chips to your. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Preheat oven to 400º and line a baking sheet with parchment. Top each with Parmesan. Tomorrow! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. I hope you enjoy my recipes! , sliced into 1/4-inch to 1/2-inch rounds, STAR Extra Virgin Olive Oil with Omega-3 DHA, side dish recipes, appetizers, zucchini recipes, zucchini chips, Green Bean and Egg Salad with Garlic Parmesan Vinaigrette, Fried Zucchini Chips with Garlic Vinaigrette, Garlic Parmesan Spaghetti with Blistered Tomatoes, Visit My Other Site: Easy Weeknight Recipes, STAR’s Extra Virgin Olive Oil with Omega-3 DHA, Season the zucchini with salt and pepper and sprinkle with a good amount of freshly shredded Parmesan cheese.

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