The grater will have smaller pieces vs. the food processor that produces longer strands of potatoes. Obesity experts say freebies should be restricted to attracting children to healthier options. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. If you want to get the same shreds as I have in the picture, take a look at the size of the holes in my food processor grater disc. Grate the sweet potato and place it into a medium sized mixing bowl. Add a tablespoon of olive oil to the pan again. Maybe I didn’t have the pan hot enough or I moved them too frequently. I love to know what you are making! Cook for 10 minutes without stirring. As you cook a batch place them in the oven on an oven proof dish until you are ready to serve them all. Once frozen, break up the potatoes and place them in a freezer bag. Serve with bacon and eggs for a quick breakfast hash. Place in a colander and rinse with water to … Gently slide the sweet potato hash browns back onto the skillet. Rate this recipe with 4.5 stars ★☆ Don’t rush the steps on letting your sweet potatoes dry out. Using a kitchen towel, squeeze out as much water as you can from the sweet potatoes. I used lawry’s Cajun mix to season and they came out great! Season with salt and pepper and spread the potatoes into a single layer. See my Disclosure Policy for more information. Prepping the ingredients is probably the most laborious part. The soft interior to crispy exterior ratio is usually off or even worse, the crispy exterior is missing all together. The recipe that turned me into a hash brown person: SWEET POTATO HASH BROWNS. Nice combination of flavors. Time 20-40 minutes Difficulty Easy Serves makes 8 large hash brown. Frozen Sweet Potatoes – Cooking time is the same. Add the potatoes and stir to coat with the oil. I will try making them again because I have faith in your recipes and the sweet potatoes look really good. You can shred the sweet potatoes one of two ways, with a handheld grater or a food processor. After rinsing off the sweet potato starch, set aside ten minutes for them to dry off a bit. Placing the potatoes on a cookie sheet first prevents the potatoes from freezing in a single piece - makes moving from the freezer and cooking easier. Other recipes that would go well with these crispy sweet potato hash browns: By Tina JuiLast updated: September 9, 2019Filed Under: Breakfast and Brunch Recipes, Breakfast for Dinner, Brunch Recipes for Mother's Day, Collections, Cooking Style, Dairy Free, Easter Breakfast Recipes, Fall Breakfast Recipes, Gluten Free, Kid Friendly, Lifestyle, No Egg, Quick and Easy Brunches, Salads and Vegetables, Savory, Seasonal, Stove Top, Thanksgiving Breakfast Recipes, Vegan, Vegetarian, Winter Breakfast RecipesTags: sweet potatoes. Super delicious, thank you! You want the pan to be preheated before you add anything to it. It's weird, I know! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Share your recipe. The post includes freezer instructions to make premade frozen shredded sweet potatoes. It definitely didn’t end up crispy. To flip the sweet potato hash browns, after one side is done cooking: Doing this not only gives you the nicer presentation at the end, but also helps it crisp evenly. Rate Sweet potato hash browns with 3 stars vote). Enjoy hot. First, you will want to scrub and peel the potatoes. Thoughts on using arrowroot powder or corn starch or an egg to hold it together? Rate this recipe with 2 stars Once the oil is hot and the butter melted, scoop a slightly heaping 1/2 cupful of the sweet potato mixture and drop it onto the skillet in a tight mound. Thanks to sweet potatoes, they're lighter and more flavorful than regular hash browns. This is the first time I did not give a 5 star in my review :( I’m a bit down because even though the sweet potatoes were tasty, they totally fell apart. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. Required fields are marked *. Sprinkle the salt on top and then mix with a fork until well combined. Cook on both sides until browned. Pls help me find it. Make with the Watermelon Blueberry and Mint Salad and eggs for a quick brunch. Hi Erin! Cut into 4 pieces and serve. Place in the freezer for a couple of hours. It wasn’t listed under sweet potatoes. These hash browns would be a stellar choice for brunch this weekend, and they make a surprisingly excellent vegetable side dish at dinner too. Required fields are marked *. A study has found working mums toil for an average of 98 hours a week. I'm Sloan - lover of travel, tacos, and my dorkie. After another minute, shake the pan a bit and gently loosen the sweet potato hash browns. Flatten each into a patty. Error: Your Location must be less than 255 characters. Add the potatoes to the pan. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. This oven hash brown method is by FAR my most favorite way to make large batches of sweet potato hash browns. Lightly beat eggs and then pour them onto the sweet potato. Reviews are moderated and are generally published if they are on-topic and not abusive. It looks so good. I love love love sweet potatoes for breakfast. I use a food processor to evenly grate it. Children's shoes found to contain cancer-causing chemical, When it comes to sport, boys 'play like a girl', Get before and after school care organised now. Add the oil and garlic to the pan. (See below for tips on how to shred sweet potatoes.). Remove from heat and set aside. ★☆ Learn how your comment data is processed. Heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. As you can see in my photos, I went with a dollop of cream cheese, avocados, and fresh chives. (1 If you try these sweet potato hash browns, don’t forget to leave a comment below. Press down with an egg lifter so they are not too thick. I have some cooling so I can freeze them for later. I also like to preseason the potatoes when I place them in the freezer bag, so they are all ready to go.
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